Salt & Pepper

Class Description:
This NEW pattern from Carolyn’s In Stitches, like all of her patterns is quick and easy. Perfect for that Layer Cake that you received for Christmas or found hidden in your stash! Making only 2 cuts to your layer cake (or other 10” squares) along with strips of accent color you can assemble this in a day. The original pattern was designed for a black and white layer cake (hence the name) but another sample was made up using a combination of JK’s special batiks along with those from Carolyn’s “roots” store in Central Washington, representing both of Carolyn’s “homes”. See the sample quilts at the store.

Come join the fun – you might even win a prize!

Supplies Required:
Pattern: “Salt & Pepper” (63” x 84”) from Carolyn’s In Stitches

Fabric Requirements based on 42” Fabric
1 Layer Cake (or 35 10” squares)
Accent 1 ¼ yard
Border 1 ½ yard
Border 2 ¾ yard

Ruler – 6” x 12” or 10” square - Recommend Quilters’ Select
Grippy spray if you don’t use Quilters’ Select rulers
Rotary Cutter with new/sharp blade
Wonder Clips
Rotating Mat is very helpful
Sewing machine in good working order plus favorite notions including:
¼” Presser Foot
Pins
Scissors and/or thread snips
Thread and bobbins– Recommend Aurifil
Seam Ripper – just in case

Optional but helpful supplies:
Small Iron & mat
Your Favorite Pressing Spray

Pre-Class Preparation:
From your Accent fabric, please cut 19 strips 2” x WOF. No other cutting is needed pre-class.